Saturday, January 23, 2016

No-Bake White Chocolate Raspberry Cheesecakes


For this recipe you will need 8oz. cream cheese, 1/4 butter, 1/4 sugar, 1 TBSP. vanilla, 1 cup white chocolate chips, 8 oz. whipped cream, 1 cup graham cracker crumbs, 1/4 melted butter, raspberry jam, raspberries, cupcake pan, and cupcake cups. To start off you need to add the cream cheese, butter, sugar, and the vanilla and blend it. Once blended melt the white chocolate chips and add them with the mix and stir it all together. After mixing it add whip cream and mix that together. Next we put that a side and start on the crust. All there is to it is adding the graham cracker crumbs and the melted butter. Then you put cupcake cups in the cupcake pan and fill them half way with cream mix. Once that's done to all of them you add about 1/2 TSP of raspberry jam and then add more cream mix. On top of that you add the crust. Next you freeze it for an hour. After they're frozen you take them out of the pan and wrapper and lay them upside done. You can add whip cream on top of it and add a raspberry for tastes and looks.

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