Saturday, March 19, 2016

Acai Meringue Cookies

For this recipe you will need 3 egg whites (room temperature), juice for 1/2 lemon, 1/2 teaspoon salt, 3/4 cup sugar, 1 Tbsp. acai syrup (you can replace it with any berry syrup), 1/2 cup sugar, 1 cup water, and 1/2 cup Acai puree (you can use any sort of berry puree). To start off you will need to boil the 1/2 cup of sugar, the water, and the acai puree. Once its started to boil you can add the lemon juice. After that blend the egg whites and then add the salt and the lemon juice. Now slowly blend it while adding the 3/4 cups of sugar. Blend it together until it is thick and creamy. Next you lay equal amounts down on a cookie sheet. After that you put a few drops of the mix from earlier on top of each cookie and swish through it with a toothpick to spread out the mix. Now bake it at 225 degrees for 90 minutes. And now you have made yourself an acai meringue cookie.

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