Saturday, March 12, 2016

Chocolate-Covered Mini Olive Oil Cakes 

For this recipe you will need 2 cups of flour, 1/2 Tsp of baking powder, 1/2 Tsp of salt, 1/2 Tbsp of rosemary, 1 cup of sugar, 3 eggs, 1 cup of olive oil, 1/2 cup of orange juice, 1 1/2 Tbsp of orange zest, 2 Tbsp of milk, and 1 small bowl of melted chocolate. To start off mix together the flour, baking powder, salt, and rosemary in a bowl. Once that's done you can set that a side and start on the next mixture. The next mixture includes the sugar, eggs, olive oil, orange juice, orange zest, and milk. Now blend it all together. Then slowly pour in the flour mixture as you continue to blend it. After that spray a cupcake pan with pam and start filling it up with the mixture. Bake it at 350 degrees for 8 to 10 minutes. Now that that's done we can get to the chocolate. Lay the cakes in the chocolate and coat them. After coating them set them a side and you can even cover an orange peel swirl in sugar and set it on top for a little decoration. To finish it off let them chill in the refrigerator for 5 to 10 minutes. Now they're ready to meet your taste buds!

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