Saturday, April 23, 2016

Triple Chocolate Cheesecake Bars
Creamy and rich, these triple chocolate cheesecake bars are such an eye-candy and are bound to satisfy your sweet tooth!
For the making of the crust you will need 9oz (250gr) chocolate Oreo cookies and 5 tablespoons (70gr) unsalted butter, melted. Now for the filling you will need 8oz (225gr) cream cheese, softened, ¼ cup (65gr) plain Greek yogurt, at room temperature, 1/3 cup (65gr) sugar, 1 large egg, at room temperature, 2 tablespoons (15gr) all-purpose flour, 2 teaspoons pure vanilla extract, 1/8 teaspoon salt, 4oz (115gr) bitter- or semi-sweet chocolate, and 4oz (115gr) white chocolate. To start off you need to preheat the oven to 350 degrees and line an 8 inch square baking pan with a foil, leaving 2 sides hanging over the edges. In a food processor, pulse oreo cookies until fine crumbs. Then in a medium bowl, mix the cookie crumbs with melted butter. Press the crumb mixture in the bottom of the prepared cooking pan. In another mixing bowl beat the cream cheese, Greek yogurt, and sugar until smooth and creamy for about 2 minutes. Add the egg, flour, vanilla extract, and salt. Now mix until it's all combined. In separate bowls melt the dark and white chocolates until smooth. Proud about 2/3 of the cream cheese mixtures into the melted dark chocolate. With the rest of the cream cheese mixture mix it with the white chocolate. Spoon both mixtures in an alternating pattern into the cookie crust in the baking pan. Bake the cheesecake until it's set on the edges and slightly wobbly in the center for about 23-25 minutes. Cool to room temperature then out in refrigerator for about 2 hours.

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