Saturday, March 19, 2016

Acai Meringue Cookies

For this recipe you will need 3 egg whites (room temperature), juice for 1/2 lemon, 1/2 teaspoon salt, 3/4 cup sugar, 1 Tbsp. acai syrup (you can replace it with any berry syrup), 1/2 cup sugar, 1 cup water, and 1/2 cup Acai puree (you can use any sort of berry puree). To start off you will need to boil the 1/2 cup of sugar, the water, and the acai puree. Once its started to boil you can add the lemon juice. After that blend the egg whites and then add the salt and the lemon juice. Now slowly blend it while adding the 3/4 cups of sugar. Blend it together until it is thick and creamy. Next you lay equal amounts down on a cookie sheet. After that you put a few drops of the mix from earlier on top of each cookie and swish through it with a toothpick to spread out the mix. Now bake it at 225 degrees for 90 minutes. And now you have made yourself an acai meringue cookie.

Saturday, March 12, 2016

Chocolate-Covered Mini Olive Oil Cakes 

For this recipe you will need 2 cups of flour, 1/2 Tsp of baking powder, 1/2 Tsp of salt, 1/2 Tbsp of rosemary, 1 cup of sugar, 3 eggs, 1 cup of olive oil, 1/2 cup of orange juice, 1 1/2 Tbsp of orange zest, 2 Tbsp of milk, and 1 small bowl of melted chocolate. To start off mix together the flour, baking powder, salt, and rosemary in a bowl. Once that's done you can set that a side and start on the next mixture. The next mixture includes the sugar, eggs, olive oil, orange juice, orange zest, and milk. Now blend it all together. Then slowly pour in the flour mixture as you continue to blend it. After that spray a cupcake pan with pam and start filling it up with the mixture. Bake it at 350 degrees for 8 to 10 minutes. Now that that's done we can get to the chocolate. Lay the cakes in the chocolate and coat them. After coating them set them a side and you can even cover an orange peel swirl in sugar and set it on top for a little decoration. To finish it off let them chill in the refrigerator for 5 to 10 minutes. Now they're ready to meet your taste buds!

Saturday, March 5, 2016

Cinnamon and Sugar Cheesecake Bars

For this recipe you will need 16 oz of cream cheese, 1/2 cups of sugar, 1 egg, 1 Tsp of vanilla, 2 tubes of cressants, 1/2 cups of sugar, and 2 Tbsp of cinnamon. To start of blend the cream cheese alone in a mixing bowl. Then add the 1/2 cup of sugar, egg, and the vanilla and blend that all together. Once that's blended lay the cressant rolls flat down and pinch and flatten the triangles together. After that mix the cinnamon and the cup of sugar together. Now cover the bottom of a glass greased pan with the cinnamon and sugar mix. Next lay only one of the tubes of cressants down on the pan. After that you can add the mix we made earlier on top and then lay the second tube on top of the mix. To top it off sprinkle more of the cinnamon and sugar on the top layer. Finally bake it at 350 degrees for 30 minutes.