Saturday, April 30, 2016

Cream Cheese-Filled Banana Muffins

For this recipe you will need 2 eggs, 1/2 cup of light brown sugar, 1/2 cup of granulated sugar, 1/2 cup of butter, 1/4 cup of sour cream, 1 tsp of vanilla extract, 2 bananas, 1/2 tsp of baking soda, 1/2 cup of baking powder, 1 cup and 3 Tbsp. of all-purpose flour, and 4 ounces of cream cheese. To start off mix one egg, brown sugar, 1/2 cup of granulated sugar, sour cream, and vanilla extract. After that is mixed together add the two bananas and smash them into the mix. Once the bananas are mixed in add the baking soda, baking powder, and 1 cup of flour. Now start on the second mixture by adding cream cheese, one egg, 1/4 granulated sugar, and 3 Tbsp. of flour. Get a cupcake pan and put cupcake cups in the slots. Now in each slot put the first mixture on the bottom, the second mixture in the middle, and then the first mixture back on top. After you fill the whole pan bake it at 350 degrees for 20-25 minutes. Take them out when they are done and let them cool. Now they're ready to eat.

Saturday, April 23, 2016

Triple Chocolate Cheesecake Bars
Creamy and rich, these triple chocolate cheesecake bars are such an eye-candy and are bound to satisfy your sweet tooth!
For the making of the crust you will need 9oz (250gr) chocolate Oreo cookies and 5 tablespoons (70gr) unsalted butter, melted. Now for the filling you will need 8oz (225gr) cream cheese, softened, ¼ cup (65gr) plain Greek yogurt, at room temperature, 1/3 cup (65gr) sugar, 1 large egg, at room temperature, 2 tablespoons (15gr) all-purpose flour, 2 teaspoons pure vanilla extract, 1/8 teaspoon salt, 4oz (115gr) bitter- or semi-sweet chocolate, and 4oz (115gr) white chocolate. To start off you need to preheat the oven to 350 degrees and line an 8 inch square baking pan with a foil, leaving 2 sides hanging over the edges. In a food processor, pulse oreo cookies until fine crumbs. Then in a medium bowl, mix the cookie crumbs with melted butter. Press the crumb mixture in the bottom of the prepared cooking pan. In another mixing bowl beat the cream cheese, Greek yogurt, and sugar until smooth and creamy for about 2 minutes. Add the egg, flour, vanilla extract, and salt. Now mix until it's all combined. In separate bowls melt the dark and white chocolates until smooth. Proud about 2/3 of the cream cheese mixtures into the melted dark chocolate. With the rest of the cream cheese mixture mix it with the white chocolate. Spoon both mixtures in an alternating pattern into the cookie crust in the baking pan. Bake the cheesecake until it's set on the edges and slightly wobbly in the center for about 23-25 minutes. Cool to room temperature then out in refrigerator for about 2 hours.

Saturday, April 16, 2016

Banana S'more Bites

For this recipe you will need graham crackers, a banana, chocolate chips, and marshmallow fluff. To start off get a zip lock bag and put the graham crackers in it and rush them into crumbs. Then cut the banana into slices. Now melt the chocolate chips. Once melted dip the banana into the chocolate and lay them on a pan that has wax paper on it. Sprinkle the crumbs of graham cracker on top of the banana after you get done dipping them in chocolate. After that let them freeze for about 15 minutes. Now take one banana slice and put the marshmallow fluff on the bottom of the slice and put another slice on top of it to complete your s'more. All there is left to do is sit back and eat it. Enjoy your banana s'mores!

Saturday, April 9, 2016

Chocolate Carmel Pretzel Pinwheels

For this recipe you will need 3 cups of pretzels, 2 cups of rice crispy cereal, 10 ounces of marshmallows, 1/4 cup o butter, caramel, and chocolate chips. To start off put all of the pretzels in a bag and smash them. Then pour the rice crispy's in a bowl along with the pretzels. After that get another bowl and put the marshmallows and butter in. Microwave this for 1 minute and 30 seconds stirring halfway. Once its melted you can pour it into the bowl of pretzels and cereal. Stir it all together. Now get a jelly roll pan and lay wax paper over the bottom of it. Spray the wax paper with pam. Next lay the mix on top of the wax paper and flatten it down to where it covers the bottom of the pan. After that get the caramel and spread it over the top of the mix and then do the same to the chocolate chips. Next you bake it at 300 degrees for only 2  minutes. Once you take it out spread the melted chocolate all over the top. Now grab the wax paper and try to roll it up moving the wax paper as you go so it doesn't get stuck on the inside. Then wrap it in saran wrap and let it chill for 2-3 hours. Now you can unwrap it and cut it into slices.